Jean Pare Obituary, Death – At the age of 95, a woman who was born in Alberta, who was responsible for the upbringing of four children, and whose cookbooks, collectively titled “Company’s Coming,” have become ingredient-stained fixtures on the shelves of kitchens all over the world, passed away. The author of these cookbooks is a woman who was born in the province of Alberta. Her family has confirmed in a statement that was made public that Jean Paré passed away on the evening of Christmas Eve in Edmonton. The statement was made public. Over the course of her career, which began in 1981 with the publication of her first cookbook, “150 Delicious Squares,” Paré has written over 200 cookbooks, some of which have become extremely popular, such as “30-Minute Weekday Meals” and “5-Ingredient Slow Cooker Recipes.”

Her career began in 1981 with the publication of her first cookbook, “150 Delicious Squares.” The decade of the 1950s marked the beginning of Paré’s work life in the field of food writing. They have made sales totaling millions of dollars in a variety of countries all over the world, including Canada, the United States of America, Australia, and a number of other countries. In a statement that was made public, the family said that “she leaves behind a community of friends in both Edmonton and Vermilion, Alberta, as well as numerous fans and readers around the world.” According to the website for Company’s Coming Publishing Limited, Paré started her career as a professional cook in 1963, when she volunteered to cater the 50th-anniversary celebration of the Vermilion School of Agriculture, which is now known as Lakeland College. This event marked the beginning of Paré’s career as a cook.

At that time, the gathering was going on in Vermilion, which is located in Ontario. In the same year that Paré was born in 1927 in the community of Irma, Alberta, she began a career in the culinary arts. Paré’s beginning year in the industry was 1927. After that, Paré had a successful career in the catering industry for close to twenty years before she and her son, Grant Lovig, established Company’s Coming Publishing in 1980. During that time, Paré was married to Grant Lovig. During that time period, she enjoyed a great deal of success. “In the kitchen, she was not at all picky or particular about the food that she prepared. To put it more succinctly, she preferred to cook meals in the kitchen that required little effort on her part but still produced excellent results despite the fact that she had to prepare them “If we are to believe her granddaughter Amanda Lovig Hagg, who was employed by Company’s Coming during the time period in question, she would have known about this.

“She was always available to answer my questions regarding recipes whenever I had them, and I really appreciated that. After I graduated from college and moved out on my own for the first time, I called her probably a few times a month. I didn’t have to worry about her being let down because she was willing to sample anything and everything that I had prepared for her.” Before going into early retirement in 2011, Paré had already spent the previous three decades, up until that year, writing and publishing a variety of cookbooks before he stopped working. According to her family, outside of the kitchen, her interests included traveling and assisting those who were in need, particularly women.

They say that this was of utmost significance to her whenever she was cooking or baking in the kitchen. Because of both her wicked sense of humor and her inability to turn down anything having to do with chocolate, it was not unusual for her to start off her meal with a dessert of some kind. As a result of Mr. Paré’s significant contributions to the culture and community of Canada, he was made a member of the Order of Canada in the year 2004. She was also an avid cookbook collector, and she made the decision to give 6,700 of her personal collection to the library at the University of Guelph so that it could expand its selection of culinary books. She did this so that the library could better serve its patrons.